This model has a 6″ fillet knife blade. The Kitchen Classics series from Cold Steel Knives offers high quality knives for exceptional cutting performance in the kitchen. Each blade is made from ice tempered, cryo-quenched 400 series steel with a flat ground edge. The re-designed handle provides a secure, yet comfortable grip with a stiff Zy-Ex core and a Kray-Ex exterior for a non-slip grip. The Cold Steel Kitchen Classics series is better than ever with a model for every cutting task. This Kitchen Classics Boning Knife features a 6″ blade with a plain edge.
| Overall Length | 10.875" |
|---|---|
| Weight | 2.60 oz. |
| Best Use | Kitchen |
| Country of Origin | Taiwan |
| Model Number | 59KSBNZ |
| Model | Boning Knife |
| Brand | Cold Steel |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Color | Black |
| Blade Length | 6.00" |
| Handle Material | Polymer |
| Handle Length | 4.875" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Trailing Point |
| Blade Material | Stainless Steel |
| Blade Thickness | 0.08" |
| Product Type | Knife |
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